Gluten Free Pumpkin Spice Loaf
Course
Dessert
Keyword
gluten free
Servings
Prep Time
8
slices
10
minutes
Cook Time
40
minutes
Servings
Prep Time
8
slices
10
minutes
Cook Time
40
minutes
Ingredients
1/2
cup
coconut flour
1/4
tsp
salt
1/4
tsp
baking powder
1/2
cup
sweet potato syrup
1
tbsp
vanilla extract
1/3
cup
butter
1
tsp
pumpkin spice
1/3
cup
chocolate chips
Instructions
Preheat your oven to 350 F.
In a large bowl, combine your dry ingredients and whisk until combined. Reserve a few chocolate chips for the top if you’d like.
Add in wet ingredients and mix well.
Bake for 40 minutes, or until a fork comes out clean in the middle of the loaf.