Yum yum yum… Halloween is over and you know what that means! It’s Thanksgiving time, all of the time! The most wonderful time of the year. 😉 I think I’ve mentioned before that my family likes to go ALL OUT for Thanksgiving. Everything gets made from scratch except for the rolls. We don’t play this time of year. I have a baby this year which makes it so much harder to spend a lot of time in the kitchen, but that won’t stop me on Thanksgiving. It’s family tradition to go all out.
I’m not going to miss out on all of the yummies to be had so I got right to whipping up a keto friendly pumpkin cheesecake. This recipe is one of the more easier ones to make keto because most of the ingredients work. Did you know that cheesecake is really a custard and not a cake? I didn’t. The things you learn while googling. 🙂 Seriously how did we survive without the internet?
I feel like cheesecake is one of those universal desserts that everyone loves. It’s delicious. It goes with so many flavors. It’s creamy and decadent. I definitely reach for the cheesecakes and pies on the dessert tables at gatherings. What about you?
Anyhow, I won’t bore you with too much writing. Here is a stellar recipe for any Fall or Autumn gathering. Whip it up and tell me how it tasted!
What is your favorite cheesecake flavor?