Low Carb 4th of July Vanilla Berry Cake
Servings Prep Time
16people 20minutes
Cook Time Passive Time
40minutes 1hour
Servings Prep Time
16people 20minutes
Cook Time Passive Time
40minutes 1hour
Instructions
Cake
  1. Preheat oven to 350 F.
  2. Combine butter and erithrytol sweetener in a bowl. Mix until smooth and creamy.
  3. Add in the eggs, heavy whipping cream and vanilla. Mix well.
  4. Add almond flour, coconut flour, salt, baking soda and baking powder to the bowl. Mix gently until well combined. Do not overmix.
  5. Butter two 6 inch cake pans. Spread into pans. Bake for 30-40 minutes. Cool completely on a wire rack.
Frosting
  1. Combine cream cheese, butter and erithrytol sweetener in a bowl. Whisk together until combined. Keep in the refrigerator until ready to use.
Decoration
  1. Once your cakes are cooled completely, cut each cake in half.
  2. Put a thin layer of cream cheese frosting on the bottom cakes. Add chopped fruit and cover with the top part of the cake.
  3. Spread the rest of the cream cheese frosting over both cakes. Decorate with berries on top however you wish!
Recipe Notes

This recipe is for two, six inch cakes.