Hoosier Sugar Cream Pie
Preheat oven to 325 degrees F.
If pie crust it not already baked, bake in the oven for 7 minutes.
In a small bowl, mix the cornstarch and the sugar together.
In a medium saucepan, combine the melted butter and heavy cream together. Turn the heat onto medium and add in the cornstarch/sugar mixture to the pan.
Stir constantly until the mixture becomes thick and creamy.
Take off of the heat and add in the vanilla.
Pour into a your prepared pie crust.
In a small bowl, combine your sugar and cinnamon for the topping. Sprinkle evenly over the top of your pie.
Bake for 25 minutes. Turn the broiler onto low to brûlée the sugar topping. Watch carefully so it doesn’t burn! This took about five minutes in my oven.
Cool on counter and then refrigerate for one hour.