It’s that time of year again where I just want to get in the kitchen and bake. I have no time for baking this year with my insane workload, but I couldn’t resist avoiding my homework just one time to whip up this gluten free pumpkin date cake.
I had some dates leftover that needed to be used and honestly? Dates and pumpkin go so well together. The crunchy pumpkin seeds on top make the texture of every bite amazing. You should definitely try it!
Best part of all? It uses almond flour and maple syrup for sweetener. Happy eating!