When my friend Jenna shared this easy recipe for a gluten free pancake on her Instagram stories, I knew I had to try it. It’s super easy to make and has a natural sweetness because it uses a banana instead of refined sugar. Yum!
I tweaked her recipe a little based on what I had in my own kitchen, and it was goood! Even better, it cooks up like a dream. If you’re like me and can’t cook a good looking pancake if your life depended on it, this recipe is for you. 😉
Fried in ghee, these hit the spot when topped with dark roasted creamy peanut butter (I’m almost out 😭), maple syrup 🍁 and a few blueberries! This recipe is baby approved!
Happy eating!Only Eats