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Gluten Free Pancakes For Two (Refined Sugar Free!)

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10 Aug
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When my friend Jenna shared this easy recipe for a gluten free pancake on her Instagram stories, I knew I had to try it. It’s super easy to make and has a natural sweetness because it uses a banana instead of refined sugar. Yum!

I tweaked her recipe a little based on what I had in my own kitchen, and it was goood! Even better, it cooks up like a dream. If you’re like me and can’t cook a good looking pancake if your life depended on it, this recipe is for you. 😉

Fried in ghee, these hit the spot when topped with dark roasted creamy peanut butter (I’m almost out 😭), maple syrup 🍁 and a few blueberries! This recipe is baby approved!

Happy eating!

Only Eats
Print Recipe
Gluten Free Pancakes For Two (Refined Sugar Free!)
Prep Time
5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
  • 1 medium banana, smashed
  • 1 egg, beaten
  • 1/4 cup half & half
  • 1/4 cup oat flour
  • 1/4 cup almond flour
  • 1 tbsp buckwheat flour
  • 1 tbsp flax seeds, ground
  • ghee, for frying
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
  • 1 medium banana, smashed
  • 1 egg, beaten
  • 1/4 cup half & half
  • 1/4 cup oat flour
  • 1/4 cup almond flour
  • 1 tbsp buckwheat flour
  • 1 tbsp flax seeds, ground
  • ghee, for frying
Instructions
  1. Add all ingredients to your bowl and mix well.
  2. Preheat your pan over medium heat with some ghee. Spread the batter in a circle. This recipe makes 4 big pancakes or 6 little ones.
  3. Fry until golden brown, then flip.
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Hello! My name is Autumn, a Muslim American blogger from the Midwest. Born in Indianapolis, living in Bloomington. ♥ You can find out more about me here.



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