Did you know I have PCOS? One of the lovely benefits of this hormonal disorder is insulin resistance. Ever since Hannah was born, I’ve been trying to eat more gluten free options to control my insulin. I had some leftover bananas that were too ripe, but I didn’t want to make my typical banana bread. Instead, I whipped up this gluten free version that tasted pretty darn good!
Enjoy this simple recipe. 🙂Only Eats